5 top famous sauce in the world
You fans of spicy foods? Has it been tried the famous sauce in the world following?
In other countries also have a typical chili sauce that is guaranteed to not lose spicy.
1. Piri-Piri (South Africa)
PIRI-piri is itself a cayenne pepper that originated in South Africa. In addition to a size slightly larger than the Cayenne in Indonesia, is said to taste chilli is also much more spicy. Piri-piri chillies or also called peri-peri is commonly used in a number of South Africa cuisine as well as a basic ingredient of making the sambal.
2. Sriracha (Thailand)
A typical condiment from the land of the white elephant, fairly well known among lovers of spicy cuisine. Sriracha or other name Prik Sriracha is made from red pepper mixture, garlic, salt, sugar and vinegar.
Thailand community usually enjoyed this sauce for the seafood cocolan, besides the spicy flavor that has the sambal-acid is also ideal combined with food such as noodles, soup soups even hamburgers and hotdogs.
3. Tabasco (United States)
The name of this condiment may already not familiar ya in telingga us, hehe. Sambal origin United States, constructed a fermented red pepper for a little over three years. Alamak eat chilli aja must wait for years.
For those of you who have not had a try, taste spicy and sour dominated tabasco. As well as the cita-rasa and the typical aroma make tabasco cocolan so not only mandatory Americans wrote but also in other countries.
4. Achaar (India)
Achaar are usually made from a mixture of spices, fruits and vegetables such as tomatoes, mango, cucumber, red onion, cabbage, lime and chilli. All such material then finely chopped and then seasoned with salt and vegetable oil. The taste is very spicy and usually Achaar society India used it in a variety of dishes such as curry and Samosas.
5. the Gochujang (South Korea)
Lifting his hands Korea drama lovers! Maybe the hobby for you guys watching drakor, never seen the apparition of chili sauce on this one. his name was typical spicy Gochujang, South Korea is better known for its chili paste Korea. Gochujang made from a mixture of chili powder, glutinous rice flour, soybean paste, sugar and salt as well.
Uniquely, Gochujang is first fermented into clay pots up to the red light and texture resembles a paste. Chilli taste this one is not terlalupedas and there is a taste of sweetness. In South Korea, spicy Gochujang commonly used to mix dishes typically like Bulgogi, Tteokbokki and Bibimbab.
So according to you, about the sauce from country’s most pungent?